PAPPARDELLE'S

Pappardelle's, Cheese Tortelloni Egg Dough — Nutrition Facts & Ingredients

UPC 719433290154 Manufacturer: Jsp Enterprises, Ltd. Pasta by Shape & Type Updated Sep 27, 2026

Calories
350per serving
Protein
16.5 gper 100 g
Carbs
42.6 gper 100 g
Fat
9.6 gper 100 g

Where to buy

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Per serving (4 ONZ, 115 g): 350 calories. Per 100 g: 304 calories, 16.5 g protein, 9.6 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (115g)

Amount per servingCalories
350
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 59.8mg 20%
Sodium 380mg 16%
Total Carbohydrate 49.0g 18%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 19.0g
Calcium 250mg 19%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein16.5 g
Carbohydrates42.6 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)41.7g
Fat9.6 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol52 mg
Sodium330 mg
Calcium217 mg
Iron3.1 mg
Vitamin A78.3 mcg
Vitamin C1 mg

Where to buy Pappardelle's, Cheese Tortelloni Egg Dough

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Asiago Cheese, Bread Crumbs, Carob Bean Xanthan Guar Gums, Cheese Culture, Cheese Cultures, Cheese Cultures Salt, Cows Milk, Cows Milk Cheese Cultures, Dough Durum Samoline Flour, Eggs, Enzymes, Enzymes Cream Cheese, Filling Romano Cheese, Folic Acid, Iron, Milled Wheat, Natural Flavors, Niacin, Parmesan Cheese, Pasteurized Milk, Pasteurized Milk And Cream, Riboflavin, Ricotta Cheese, Salt, Sheeps Milk, Soybean Fiber, Spices, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Vegetable Oil, Vinegar, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Pappardelle's, Cheese Tortelloni Egg Dough?

Per 100 g of Pappardelle's, Cheese Tortelloni Egg Dough there are 304 calories.

How much protein is in Pappardelle's, Cheese Tortelloni Egg Dough?

Per 100 g of Pappardelle's, Cheese Tortelloni Egg Dough there are 16.52 g protein.

How many carbohydrates are in Pappardelle's, Cheese Tortelloni Egg Dough?

Per 100 g of Pappardelle's, Cheese Tortelloni Egg Dough there are 42.61 g carbohydrates. Of which 0.87 g sugars.

How much sugar is in Pappardelle's, Cheese Tortelloni Egg Dough?

Per 100 g of Pappardelle's, Cheese Tortelloni Egg Dough there are 0.87 g sugars.

How much sodium (salt) is in Pappardelle's, Cheese Tortelloni Egg Dough?

Per 100 g of Pappardelle's, Cheese Tortelloni Egg Dough there are 330.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pappardelle's, Cheese Tortelloni Egg Dough?

Per 100 g of Pappardelle's, Cheese Tortelloni Egg Dough there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pappardelle's, Cheese Tortelloni Egg Dough?

The main ingredients in Pappardelle's, Cheese Tortelloni Egg Dough are: Asiago Cheese, Bread Crumbs, Carob Bean Xanthan Guar Gums, Cheese Culture, Cheese Cultures.

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Level of processing

5
Ultra-Processed
35 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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