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Source
Not animal-derived
Allergen
No
Role in food
These oils are widely used in processed foods due to their neutral flavor and …
What it is
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. Cottonseed oil is extracted from the seeds of cotton plants. Both are refined for use in food, which involves processes to remove impurities and improve stability.
Why it's used
These oils are widely used in processed foods due to their neutral flavor and versatility. They function as cooking oils, shortenings, and ingredients in dressings, baked goods, and snacks, providing texture and moisture.
Health notes
Soybean and cottonseed oils are generally recognized as safe (GRAS) by the FDA for food use. They are a source of polyunsaturated and monounsaturated fats. The World Health Organization (WHO) and other international bodies have evaluated fats and oils, but specific health recommendations often focus on overall dietary patterns rather than individual oils.
Allergen info
Soybean oil is derived from soy, which is one of the nine FDA major allergens. Cottonseed oil is not derived from any of the major allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.