Coconut Ring Cake — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 240 calories. Per 100 g: 429 calories, 8.9 g protein, 23.2 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Coconut Flake, Emulsifier, Enriched Wheat Flour, Ferrous Sulfite, Folic Acid, Leavening, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Potassium Sorbate And Citric Acid, Preservatives, Propylene Glycol Monoesters, Riboflavin, Salt, Soy Lecithin, Soybean Or Cottonseed, Sugar, Thiamine Mononitrate, Vegetable Oil, Whole Eggs
Frequently asked questions
How many calories are in Coconut Ring Cake?
Per 100 g of Coconut Ring Cake there are 429 calories.
How much protein is in Coconut Ring Cake?
Per 100 g of Coconut Ring Cake there are 8.93 g protein.
How many carbohydrates are in Coconut Ring Cake?
Per 100 g of Coconut Ring Cake there are 46.43 g carbohydrates. Of which 26.79 g sugars.
How much sugar is in Coconut Ring Cake?
Per 100 g of Coconut Ring Cake there are 26.79 g sugars.
How much sodium (salt) is in Coconut Ring Cake?
Per 100 g of Coconut Ring Cake there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Coconut Ring Cake?
Per 100 g of Coconut Ring Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Coconut Ring Cake?
The main ingredients in Coconut Ring Cake are: Baking Powder, Coconut Flake, Emulsifier, Enriched Wheat Flour, Ferrous Sulfite.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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