Daisy's, Iced Red Velvet Ring Cake — Nutrition Facts & Ingredients
- Calories
- 240per serving
- Protein
- 8.9 gper 100 g
- Carbs
- 46.4 gper 100 g
- Fat
- 23.2 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 240 calories. Per 100 g: 429 calories, 8.9 g protein, 23.2 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Daisy's, Iced Red Velvet Ring Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Carob Bean And Guar Gum, Cream Cheese, Emulsifier, Enriched Wheat Flour, FD&C Blue #1, FD&C Red #3, FD&C Yellow Color #5 & #6, Ferrous Sulfite, Folic Acid, Leavening, Modified Corn Starch, Mono- And Diglycerides, Natural Acids, Natural And Artificial Flavors, Niacin, Nonfat Milk, Pasteurized Cultured Milk And Cream, Potassium Sorbate And Citric Acid, Preservatives, Propylene Glycol Monoesters, Propylene Glycol Usp And Pure Dye, Red 40, Riboflavin, Salt, Soy Lecithin, Soybean Or Cottonseed, Sugar, Thiamine Mononitrate, Vegetable Oil, Whole Eggs, Xanthan
Frequently asked questions
How many calories are in Daisy's, Iced Red Velvet Ring Cake?
Per 100 g of Daisy's, Iced Red Velvet Ring Cake there are 429 calories.
How much protein is in Daisy's, Iced Red Velvet Ring Cake?
Per 100 g of Daisy's, Iced Red Velvet Ring Cake there are 8.93 g protein.
How many carbohydrates are in Daisy's, Iced Red Velvet Ring Cake?
Per 100 g of Daisy's, Iced Red Velvet Ring Cake there are 46.43 g carbohydrates. Of which 26.79 g sugars.
How much sugar is in Daisy's, Iced Red Velvet Ring Cake?
Per 100 g of Daisy's, Iced Red Velvet Ring Cake there are 26.79 g sugars.
How much sodium (salt) is in Daisy's, Iced Red Velvet Ring Cake?
Per 100 g of Daisy's, Iced Red Velvet Ring Cake there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Daisy's, Iced Red Velvet Ring Cake?
Per 100 g of Daisy's, Iced Red Velvet Ring Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Daisy's, Iced Red Velvet Ring Cake?
The main ingredients in Daisy's, Iced Red Velvet Ring Cake are: Baking Powder, Carob Bean And Guar Gum, Cream Cheese, Emulsifier, Enriched Wheat Flour.
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