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Source
Not animal-derived
Allergen
No
Role in food
Soybean oil is used as a cooking oil and as an ingredient in many …
What it is
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used cooking oils in the United States. The oil is typically refined, bleached, and deodorized before being used in food products.
Why it's used
Soybean oil is used as a cooking oil and as an ingredient in many processed foods. Its neutral flavor and versatility make it suitable for frying, baking, and as a base for salad dressings and sauces. It is often used in baked goods, snacks, and processed meats.
Health notes
TBHQ (tert-Butylhydroquinone) is an antioxidant used to preserve foods and prevent oils from going rancid. The FDA lists TBHQ as Generally Recognized As Safe (GRAS) for use as a food additive. EFSA has also evaluated TBHQ. While generally considered safe at low levels, some studies have explored potential effects at very high doses, though these are not typically encountered through normal food consumption.
Allergen info
Soybeans are one of the nine major allergens identified by the FDA. People with a soy allergy should avoid products containing soybean oil.
Products containing Soybean With TBHQ For Freshness
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.