Graham Crackers, Chocolate — Nutrition Facts & Ingredients
Per serving (2 WHOLE CRACKERS, 31 g): 130 calories. Per 100 g: 419 calories, 6.5 g protein, 8.1 g fat.
Nutrition Facts
Serving size2 WHOLE CRACKERS (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola, Chocolate, Cocoa, Corn Syrup, Enriched Wheat Flour, Folic Acid, Natural And Artificial Flavors, Niacin, Palm, Processed With Alkali, Reduced Iron, Riboflavin, Soybean With TBHQ For Freshness, Sugar, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Whole Wheat Flour
Allergens
Contains: Two Percent Or Less Of: Leavening (baking Soda, Calcium Phosphate, Honey, Salt
Frequently asked questions
How many calories are in Graham Crackers, Chocolate?
Per 100 g of Graham Crackers, Chocolate there are 419 calories.
How much protein is in Graham Crackers, Chocolate?
Per 100 g of Graham Crackers, Chocolate there are 6.45 g protein.
How many carbohydrates are in Graham Crackers, Chocolate?
Per 100 g of Graham Crackers, Chocolate there are 77.42 g carbohydrates. Of which 22.58 g sugars.
How much sugar is in Graham Crackers, Chocolate?
Per 100 g of Graham Crackers, Chocolate there are 22.58 g sugars.
How much sodium (salt) is in Graham Crackers, Chocolate?
Per 100 g of Graham Crackers, Chocolate there are 435.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Graham Crackers, Chocolate?
Per 100 g of Graham Crackers, Chocolate there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Graham Crackers, Chocolate?
The main ingredients in Graham Crackers, Chocolate are: Canola, Chocolate, Cocoa, Corn Syrup, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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