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Source
Not animal-derived
Allergen
No
Role in food
Soy flour is used as a protein and fiber enhancer in baked goods, cereals, …
What it is
Soy flour is made from ground soybeans. It is a nutrient-dense ingredient that contains protein, fiber, and other beneficial compounds. It can be made from whole soybeans or from dehulled soybeans.
Why it's used
Soy flour is used as a protein and fiber enhancer in baked goods, cereals, and meat alternatives. It can also act as an emulsifier and binder in some food products. It is often found in bread, cakes, and snack cakes.
Health notes
Soy flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of plant-based protein and is considered a whole food ingredient. Regulatory bodies like JECFA and EFSA have evaluated soy and soy products. Evidence suggests soy consumption may have various health effects, but research is ongoing.
Allergen info
Soy flour is derived from soy, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.