Soyflour
What is Soyflour?
Soy flour is made from ground soybeans. It is a nutrient-dense ingredient that contains protein, fiber, and other beneficial compounds. It can be made from whole soybeans or from dehulled soybeans.
Is Soyflour vegan?
Soyflour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Soyflour gluten-free?
It does not contain gluten.
Is Soyflour a major allergen?
Soy flour is derived from soy, which is one of the 9 FDA major allergens.
What is Soyflour used for?
Soy flour is used as a protein and fiber enhancer in baked goods, cereals, and meat alternatives.
Is Soyflour safe?
Soy flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Soy flour is used as a protein and fiber enhancer in baked goods, cereals, and meat alternatives. It can also act as an emulsifier and binder in some food products. It is often found in bread, cakes, and snack cakes.
Health notes
Soy flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of plant-based protein and is considered a whole food ingredient. Regulatory bodies like JECFA and EFSA have evaluated soy and soy products. Evidence suggests soy consumption may have various health effects, but research is ongoing.
Allergen info
Soy flour is derived from soy, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Soyflour
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