Cupcake — Nutrition Facts & Ingredients
3 ONZ · 85 g
- Calories
- 300per serving
- Protein
- 3.0 gper serving
- Carbs
- 42.0 gper serving
- Fat
- 14.0 gper serving
Where to buy
Per serving (3 ONZ, 85 g): 300 calories. Per 100 g: 353 calories, 3.5 g protein, 16.5 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Cupcake
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Baking Soda, Canola Oil, Carrots, Cocoa Butter, Corn Starch, Cream Cheese, Cupcake, Enriched Wheat Flour, Folic Acid, Guar Gum, Icing, Iron, Lactose, Leavening, Lemon Juice, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Natural Vanilla E160c, Natural Vanilla Extract, Niacin, Nonfat Milk, Orange Juice, Orange Spaghetti, Pasteurized Cultured Milk And Cream, Pineapple, Powdered Sugar, Raisins, Riboflavin, Salt, Skimmed Milk Powder, Sodium Acid Pyrophosphate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Soyflour, Spice, Sugar, Tara Gum And Guar Gum, Thiamine Mononitrate, Topping, Vital Wheat Gluten Polysorbate 60, Walnuts, Water, Wheat Flour, Whey, Whey Powder, Whole Eggs, Whole Milk Powder, Xanthan Gum
Frequently asked questions
How many calories are in Cupcake?
Per 100 g of Cupcake there are 353 calories.
How much protein is in Cupcake?
Per 100 g of Cupcake there are 3.53 g protein.
How many carbohydrates are in Cupcake?
Per 100 g of Cupcake there are 49.41 g carbohydrates. Of which 36.47 g sugars.
How much sugar is in Cupcake?
Per 100 g of Cupcake there are 36.47 g sugars.
How much sodium (salt) is in Cupcake?
Per 100 g of Cupcake there are 224.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cupcake?
Per 100 g of Cupcake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cupcake?
The main ingredients in Cupcake are: Baking Soda, Canola Oil, Carrots, Cocoa Butter, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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