Spice Extractive With Soybean Oil
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What it is
Spice extractive with soybean oil is a food ingredient made by extracting flavor compounds from spices using soybean oil as a solvent. The spices are then removed, leaving an oil infused with the spice's aroma and taste. This process captures the essence of the spice in a stable, easy-to-use liquid form.
Why it's used
Manufacturers use this ingredient to add or enhance spice flavors in foods without adding whole spices or spice powders. It is commonly found in processed meals, frozen appetizers, and dough-based products where a consistent and strong spice profile is desired.
Health notes
Spice extractive with soybean oil is generally recognized as safe (GRAS) by the FDA when used as intended. It is primarily a source of flavor and does not typically contribute significant nutritional value at the levels used in food. Regulatory bodies like JECFA and EFSA have evaluated many spice extractives and oils, generally finding them safe for consumption. There are no widespread health controversies associated with this ingredient at typical intake levels.
Allergen info
This ingredient is derived from soybean oil, which is one of the FDA's nine major allergens. Therefore, it must be declared on food labels.