Ingredient
Spread: Butter
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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about Spread: Butter will be added soon
Products containing Spread: Butter
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FURLANI
Ann's Biscuits
High in saturated fat — 20% DV per serving
425kcal
5Protein
22.5Fat
50Carbs
FURLANI
Ann's Biscuits
400kcal
5Protein
20Fat
52.5Carbs
MERCATO BAKERY
Fresh Mozzarella 5 Cheese Toast
320kcal
12Protein
16Fat
34Carbs
MERCATO BAKERY
Garlic & Butter Mini Toasties
364kcal
6.8Protein
20.4Fat
38.6Carbs
Hy-Vee, Inc.
Cheddar Jalapeno Biscuits Topped With A Butter & Garlic Spread, Cheddar Jalapeno
High in saturated fat — 20% DV per serving
400kcal
7.5Protein
22.5Fat
40Carbs
Hy-Vee, Inc.
Fire Roasted Cornbread Biscuits Topped With Honey Butter, Fire Roasted Cornbread
400kcal
7.5Protein
20Fat
47.5Carbs
NOT A BRANDED ITEM
Garlic Toast, Garlic & Butter
386kcal
6.8Protein
22.7Fat
38.6Carbs
FURLANI
Cheddar Chive & Garlic Biscuits, Cheddar Chive & Garlic
High in saturated fat — 20% DV per serving
400kcal
10Protein
25Fat
37.5Carbs
ANN'S
Honey Butter & Cranberry Dinner Rolls, Honey Butter & Cranberry
High in saturated fat — 25% DV per serving
422kcal
6.7Protein
22.2Fat
48.9Carbs
Furlani's Food Corporation
Cheddar Biscuits Jalapeno
High in saturated fat — 20% DV per serving
400kcal
7.5Protein
22.5Fat
40Carbs
Food Town Stores Inc.
Texas Toast, Butter
405kcal
5.4Protein
27.0Fat
37.8Carbs
FURLANI
Cheddar Chive & Garlic Biscuits, Cheddar Chive & Garlic
High in saturated fat — 20% DV per serving
400kcal
10Protein
25Fat
37.5Carbs
ANN'S
Honey Butter & Cranberry Dinner Rolls, Honey Butter & Cranberry
High in saturated fat — 25% DV per serving
422kcal
6.7Protein
22.2Fat
48.9Carbs
Furlani's Food Corporation
Cheddar Biscuits Jalapeno
High in saturated fat — 20% DV per serving
400kcal
7.5Protein
22.5Fat
40Carbs
Food Town Stores Inc.
Texas Toast, Butter
405kcal
5.4Protein
27.0Fat
37.8Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.