Sriracha
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What it is
Sriracha is a popular hot sauce made from a paste of chili peppers, garlic, vinegar, sugar, and salt. Its origins are traced to the city of Si Racha in Thailand, but the most well-known version was popularized by a Vietnamese-American immigrant in the United States.
Why it's used
Manufacturers add Sriracha to foods primarily for its spicy flavor and heat. It is used as a condiment, marinade, or ingredient in a wide variety of dishes, including snacks, sauces, marinades, and prepared meals.
Health notes
Sriracha is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The primary ingredients like chili peppers and vinegar are common food items. Regulatory bodies like JECFA and EFSA have evaluated various food additives, but Sriracha itself is a condiment. Some research suggests capsaicin, the compound that gives chili peppers their heat, may have metabolic effects, but more research is needed.
Allergen info
Sriracha is not derived from any of the 9 major FDA allergens. It does not contain gluten.
Products containing Sriracha
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Japanese Food Express, Inc.
Rice Bowl
High in sodium — 67% DV per serving
High in cholesterol — 60% DV per serving
149kcal
8.7Protein
1.6Fat
23.8Carbs
The Kroger Co.
Meals Kits Japanese-Inspired Beef Bowl
High in saturated fat — 35% DV per serving
High in cholesterol — 26% DV per serving
114kcal
5.6Protein
3.3Fat
15.9Carbs
Hy-Vee, Inc.
Beef & Broccoli Bowls, Beef
High in sodium — 56% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 25% DV per serving
141kcal
8.6Protein
4.4Fat
17.7Carbs
Ecofish, Inc.
Wild Tuna, Sweet & Sour Beans, Crunchy Peanuts, Leafy Greens, Hot Asian Spice Thai Sriracha
High in sodium — 20% DV per serving
200kcal
13.3Protein
7.5Fat
15.8Carbs
Genji, Inc.
Hot Shelly Poke Qbr, Hot Shelly
High in sodium — 63% DV per serving
115kcal
3.5Protein
1.9Fat
19.9Carbs
Red Apple Cheese LLC
Sriracha Asian Vegetable Cheddar
High in saturated fat — 30% DV per serving
317kcal
21.1Protein
24.6Fat
3.5Carbs