Ingredient

Stabilized And Emulsified By Mono- And Diglycerides

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add mono- and diglycerides to improve the texture and consistency of foods. They …

What it is

Mono- and diglycerides are fats that are commonly added to foods. They are made by combining glycerol with fatty acids, which can come from plant or animal sources. The process often involves heating these ingredients together.

Why it's used

Manufacturers add mono- and diglycerides to improve the texture and consistency of foods. They act as emulsifiers, helping to blend ingredients that normally don't mix well, like oil and water. This is why they are often found in ice cream, baked goods, and margarine.

Health notes

Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a common part of the diet and are not associated with adverse health effects at typical consumption levels. International bodies like JECFA have evaluated them, and they are widely approved for food use.

Allergen info

Mono- and diglycerides are not derived from any of the 9 FDA major allergens. They do not contain gluten.

Products containing Stabilized And Emulsified By Mono- And Diglycerides

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Hy-Vee, Inc. Vanilla Ice Cream Ice Cream & Frozen Yogurt High in saturated fat — 20% DV per serving 215kcal 3.1Protein 10.8Fat 26.1Carbs Hy-Vee, Inc. Chocolate Chip Ice Cream Ice Cream & Frozen Yogurt High in saturated fat — 20% DV per serving 231kcal 3.1Protein 10.8Fat 26.1Carbs Chocolate Chip Ice Cream BEST CHOICE Chocolate Chip Ice Cream Ice Cream & Frozen Yogurt High in saturated fat — 30% DV per serving High in added sugars — 28% DV per serving 218kcal 3.5Protein 11.5Fat 26.4Carbs BEST CHOICE Cookies & Cream Ice Cream, Cookies & Cream Ice Cream & Frozen Yogurt High in saturated fat — 25% DV per serving High in added sugars — 26% DV per serving 218kcal 3.5Protein 10.3Fat 27.6Carbs Hy-Vee, Inc. Chocolate Ice Cream Ice Cream & Frozen Yogurt High in saturated fat — 20% DV per serving 200kcal 3.1Protein 10.8Fat 24.6Carbs Hy-Vee, Inc. Neapolitan Ice Cream Ice Cream & Frozen Yogurt 200kcal 4.6Protein 9.2Fat 23.1Carbs Hy-Vee, Inc. Ice Cream Ice Cream & Frozen Yogurt 154kcal 4.6Protein 3.9Fat 24.6Carbs Dean Foods Company Dean's, Country Fresh, Ice Cream Cake Roll, Vanilla, Chocolate, Vanilla, Chocolate Ice Cream & Frozen Yogurt 250kcal 4.4Protein 7.3Fat 39.7Carbs Associated Wholesale Grocers, Inc. Premium Ice Cream, Vanilla Ice Cream & Frozen Yogurt High in saturated fat — 22% DV per serving 188kcal 3.1Protein 10.9Fat 20.3Carbs Associated Wholesale Grocers, Inc. Premium Ice Cream, French Vanilla Ice Cream & Frozen Yogurt High in saturated fat — 25% DV per serving High in cholesterol — 20% DV per serving 250kcal 3.1Protein 12.5Fat 31.2Carbs Associated Wholesale Grocers, Inc. Premium Ice Cream, Vanilla Bean Ice Cream & Frozen Yogurt High in saturated fat — 25% DV per serving 266kcal 4.7Protein 15.6Fat 28.1Carbs Associated Wholesale Grocers, Inc. Premium Ice Cream, Toasted Almond Fudge Ice Cream & Frozen Yogurt High in saturated fat — 20% DV per serving 234kcal 3.1Protein 12.5Fat 26.6Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.