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Chocolate Ice Cream — Nutrition Facts & Ingredients

UPC 75450172812 Manufacturer: Hy-Vee, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1/2 cup, 65 g): 130 calories. Per 100 g: 200 calories, 3.1 g protein, 10.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (65g)

Amount per servingCalories

130

% Daily Value*

Total Fat 7g 9%

Saturated Fat 4.0g 20%

Trans Fat 0g

Cholesterol 29.9mg 10%

Sodium 50.0mg 2%

Total Carbohydrate 16.0g 6%

Dietary Fiber 0g 0%

Total Sugars 12.0g

Protein 2.0g

Calcium 100mg 8%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g

Protein3.1 g

Carbohydrates24.6 g

Sugars18.5 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)24.6g

Fat10.8 g

Saturated fat6.2 g

Trans fat0 g

Cholesterol46 mg

Sodium77 mg

Calcium154 mg

Iron0 mg

Vitamin A139 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Chocolate Ice Cream

Prices and availability are set by the retailer.

Ingredients

Buttermilk, Carrageenan, Cellulose Gum, Cocoa, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milkfat, Nonfat Milk, Processed With Alkali, Stabilized And Emulsified By Mono- And Diglycerides, Sugar, Whey

Frequently asked questions

How many calories are in Chocolate Ice Cream?

Per 100 g of Chocolate Ice Cream there are 200 calories.

How much protein is in Chocolate Ice Cream?

Per 100 g of Chocolate Ice Cream there are 3.08 g protein.

How many carbohydrates are in Chocolate Ice Cream?

Per 100 g of Chocolate Ice Cream there are 24.62 g carbohydrates. Of which 18.46 g sugars.

How much sugar is in Chocolate Ice Cream?

Per 100 g of Chocolate Ice Cream there are 18.46 g sugars.

How much sodium (salt) is in Chocolate Ice Cream?

Per 100 g of Chocolate Ice Cream there are 77.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Ice Cream?

Per 100 g of Chocolate Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Ice Cream?

The main ingredients in Chocolate Ice Cream are: Buttermilk, Carrageenan, Cellulose Gum, Cocoa, Corn Syrup.

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Level of processing

Processed

14 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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