Neapolitan Ice Cream — Nutrition Facts & Ingredients
Per serving (1/2 cup, 65 g): 130 calories. Per 100 g: 200 calories, 4.6 g protein, 9.2 g fat.
Nutrition Facts
Serving size1/2 cup (65g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Blue 1, Buttermilk, Carrageenan, Cellulose Gum, Citric Acid, Cocoa, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milkfat, Modified Food Starch, Natural Flavors, Nonfat Milk, Processed With Alkali, Red 40, Stabilized And Emulsified By Mono- And Diglycerides, Strawberries, Strawberry Puree, Sugar, Vegetable Annatto Color, Water, Whey
Frequently asked questions
How many calories are in Neapolitan Ice Cream?
Per 100 g of Neapolitan Ice Cream there are 200 calories.
How much protein is in Neapolitan Ice Cream?
Per 100 g of Neapolitan Ice Cream there are 4.62 g protein.
How many carbohydrates are in Neapolitan Ice Cream?
Per 100 g of Neapolitan Ice Cream there are 23.08 g carbohydrates. Of which 18.46 g sugars.
How much sugar is in Neapolitan Ice Cream?
Per 100 g of Neapolitan Ice Cream there are 18.46 g sugars.
How much sodium (salt) is in Neapolitan Ice Cream?
Per 100 g of Neapolitan Ice Cream there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Neapolitan Ice Cream?
Per 100 g of Neapolitan Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Neapolitan Ice Cream?
The main ingredients in Neapolitan Ice Cream are: Artificial Flavors, Blue 1, Buttermilk, Carrageenan, Cellulose Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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