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Ice Cream — Nutrition Facts & Ingredients

UPC 75450172843 Manufacturer: Hy-Vee, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 65 g): 100 calories. Per 100 g: 154 calories, 4.6 g protein, 3.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (65g)

Amount per servingCalories
100
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.8mg 3%
Sodium 59.8mg 3%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 3.0g
Calcium 100mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

154 calories in 100 g
Protein4.6 g
Carbohydrates24.6 g
Sugars20 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)24.6g
Fat3.9 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol15 mg
Sodium92 mg
Calcium154 mg
Iron0 mg
Vitamin A139 mcg
Vitamin C0 mg

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Ingredients

Artificial Flavors, Buttermilk, Carrageenan, Cellulose Gum, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milkfat, Nonfat Milk, Stabilized And Emulsified By Mono- And Diglycerides, Sugar, Vegetable Annatto Color, Vitamin A Palmitate, Whey

Frequently asked questions

How many calories are in Ice Cream?

Per 100 g of Ice Cream there are 154 calories.

How much protein is in Ice Cream?

Per 100 g of Ice Cream there are 4.62 g protein.

How many carbohydrates are in Ice Cream?

Per 100 g of Ice Cream there are 24.62 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Ice Cream?

Per 100 g of Ice Cream there are 20.0 g sugars.

How much sodium (salt) is in Ice Cream?

Per 100 g of Ice Cream there are 92.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream?

Per 100 g of Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream?

The main ingredients in Ice Cream are: Artificial Flavors, Buttermilk, Carrageenan, Cellulose Gum, Corn Syrup.

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Level of processing

3
Processed
15 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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