Hy-Vee, Inc.

Vanilla Ice Cream — Nutrition Facts & Ingredients

UPC 75450172805 Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1/2 cup, 65 g): 140 calories. Per 100 g: 215 calories, 3.1 g protein, 10.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (65g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 50.0mg 2%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0g 0%
Total Sugars 14.0g
Protein 2.0g
Calcium 100mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

215 calories in 100 g
Protein3.1 g
Carbohydrates26.1 g
Sugars21.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)26.1g
Fat10.8 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol46 mg
Sodium77 mg
Calcium154 mg
Iron0 mg
Vitamin A139 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Artificial Flavors, Buttermilk, Carrageenan, Cellulose Gum, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milkfat, Nonfat Milk, Stabilized And Emulsified By Mono- And Diglycerides, Sugar, Vegetable Annatto Color, Whey

Frequently asked questions

How many calories are in Vanilla Ice Cream?

Per 100 g of Vanilla Ice Cream there are 215 calories.

How much protein is in Vanilla Ice Cream?

Per 100 g of Vanilla Ice Cream there are 3.08 g protein.

How many carbohydrates are in Vanilla Ice Cream?

Per 100 g of Vanilla Ice Cream there are 26.15 g carbohydrates. Of which 21.54 g sugars.

How much sugar is in Vanilla Ice Cream?

Per 100 g of Vanilla Ice Cream there are 21.54 g sugars.

How much sodium (salt) is in Vanilla Ice Cream?

Per 100 g of Vanilla Ice Cream there are 77.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Ice Cream?

Per 100 g of Vanilla Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Ice Cream?

The main ingredients in Vanilla Ice Cream are: Artificial Flavors, Buttermilk, Carrageenan, Cellulose Gum, Corn Syrup.

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Level of processing

3
Processed
14 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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