Propylene glycol helps keep foods moist and prevents them from drying out. It also …
What is Stabilized And Emulsified By Propylene Glycol?
Propylene glycol is a synthetic liquid substance that absorbs water. It is commonly used in food as a humectant (to help retain moisture), solvent, and preservative. It is produced from petroleum.
Is Stabilized And Emulsified By Propylene Glycol vegan?
Stabilized And Emulsified By Propylene Glycol is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Stabilized And Emulsified By Propylene Glycol a major allergen?
Not a major allergen.
What is Stabilized And Emulsified By Propylene Glycol used for?
Propylene glycol helps keep foods moist and prevents them from drying out.
Is Stabilized And Emulsified By Propylene Glycol safe?
The U.S. Food and Drug Administration (FDA) has classified propylene glycol as Generally Recognized As Safe (GRAS) for use in food.
Why it's used
Propylene glycol helps keep foods moist and prevents them from drying out. It also helps to evenly distribute flavors and colors in foods. It is often found in baked goods, ice cream, and processed meats.
Health notes
The U.S. Food and Drug Administration (FDA) has classified propylene glycol as Generally Recognized As Safe (GRAS) for use in food. It is approved for use as a solvent for flavors and colors. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have also evaluated it. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Not a major allergen.
Foods that contain Stabilized And Emulsified By Propylene Glycol
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Last updated: September 28, 2026
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.