Standardized With Maltodextrin
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Maltodextrin is a polysaccharide, a type of carbohydrate, made from corn, potato, or wheat starch. It is produced through a process called hydrolysis, where starch is broken down into smaller sugar units. It is often used as a food additive.
Why it's used
Maltodextrin is commonly used as a thickener, filler, or stabilizer in processed foods. It can also be used as a sweetener or to improve the texture and mouthfeel of products. You can find it in baked goods, sauces, salad dressings, and powdered drink mixes.
Health notes
Maltodextrin is generally recognized as safe (GRAS) by the FDA. It is a carbohydrate that is quickly digested and can raise blood sugar levels, though typically not as much as pure sugar. International bodies like JECFA have evaluated maltodextrin. Evidence does not suggest adverse health effects when consumed in typical amounts as part of a balanced diet.
Allergen info
Maltodextrin is not a major allergen. If derived from wheat, it is highly purified and unlikely to contain gluten. If derived from corn or potato, it is not an allergen.
Products containing Standardized With Maltodextrin
Compare products →
Food Marketing Consultants, Inc.
Milk Chocolate Swirl Oat-Based Frozen Dessert, Mint Chocolate Swirl
High in saturated fat — 23% DV per serving
High in added sugars — 42% DV per serving
179kcal
1.9Protein
4.7Fat
33.0Carbs
Food Marketing Consultants, Inc.
Vanilla Bean Oat-Based Frozen Dessert, Vanilla Bean
High in saturated fat — 25% DV per serving
High in added sugars — 36% DV per serving
170kcal
1.9Protein
5.7Fat
0.0Carbs