Sustainable Palm And Palm Kernel Oil

Palm oil is a vegetable oil extracted from the fruit of the oil palm tree, while palm kernel oil comes from the seed (kernel) of the same fruit. Both are widely used plant-based fats. The term "sustainable" indicates that the oil was produced in a way that aims to reduce environmental and social impacts.

Manufacturers use palm and palm kernel oils for their functional properties, such as providing texture, stability, and a smooth mouthfeel in processed foods. They are common ingredients in baked goods, snack foods, confectionery, and various processed items like cake mixes and snack cakes.

Palm oil and palm kernel oil are generally recognized as safe (GRAS) by the FDA for their intended uses. Both oils are high in saturated fat; the Dietary Guidelines for Americans (2025-2030) recommend limiting saturated fat to less than 10% of daily calories. JECFA has evaluated palm oil as a food ingredient. Environmental concerns related to palm oil production have led to efforts for sustainable sourcing.