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Source
Animal-derived
Allergen
No
Role in food
Butter is used in baking and cooking for its rich flavor and creamy texture. …
What it is
Sweet butter is a dairy product made by churning fresh or fermented cream or milk. It is primarily composed of butterfat, water, and milk solids. The churning process separates the butterfat from the buttermilk.
Why it's used
Butter is used in baking and cooking for its rich flavor and creamy texture. It acts as a fat, adding moisture and tenderness to baked goods like cakes and cookies, and as a base for sauces and frostings.
Health notes
Sweet butter is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated fat. International bodies like JECFA have evaluated butter. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Butter is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.