Red Velvet Cake — Nutrition Facts & Ingredients
- Calories
- 420per serving
- Protein
- 3.0 gper 100 g
- Carbs
- 42.4 gper 100 g
- Fat
- 27.3 gper 100 g
Where to buy
Per serving (3.5 ONZ, 99 g): 420 calories. Per 100 g: 424 calories, 3.0 g protein, 27.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 75% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.5 ONZ (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Coconut Oils, Baking Soda, Beet Or Cane Sugar, Bittersweet Chocolate, Bleached Wheat Flour, Buttermilk, Cake Flour, Carob Bean Gum, Cheese Culture, Cocoa Powder, Confectioner"s Sugar, Corn Syrup, Cream, Cream Cheese, E127, Folic Acid, Fondant, Fully Hydrogenated Vegetable Oil, Granulated Sugar, Heavy Cream, High Oleic Soybean Oil, Hydrogenated Cottonseed Oil, Hydrogenated Soybean Oil, Iron, Milk, Milk Solids, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Milk, Palm, Palm Kernal, Pasteurized Milk And Cream, Red, Riboflavin, Salt, Sodium Metabisulfite, Soy Lecithin, Sucrose, Sugar, Sweet Butter, Sweetened Condensed Milk, Thiamine Mononitrate, Vanilla, Vegetable Shortening, Vinegar, Water, Whey, White Chocolate Coating, Whole Eggs
Frequently asked questions
How many calories are in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 424 calories.
How much protein is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 3.03 g protein.
How many carbohydrates are in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 42.42 g carbohydrates. Of which 31.31 g sugars.
How much sugar is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 31.31 g sugars.
How much sodium (salt) is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 293.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cake?
The main ingredients in Red Velvet Cake are: And Coconut Oils, Baking Soda, Beet Or Cane Sugar, Bittersweet Chocolate, Bleached Wheat Flour.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
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