Sweet Cream Buttermilk Powder

Sweet cream buttermilk powder is made by drying liquid buttermilk, a byproduct of butter production from sweet cream. The liquid is pasteurized, then dried using methods like spray drying to create a stable powder. This powder contains the natural flavor and nutritional components of buttermilk.

Manufacturers use sweet cream buttermilk powder as a flavor enhancer, particularly for a tangy, rich taste in baked goods and dairy products. It also functions as a leavening agent in combination with baking soda, and can improve texture and moisture in products like cakes, cookies, and pancake mixes.

In the US, sweet cream buttermilk powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and calcium. International bodies like JECFA and EFSA have evaluated buttermilk powder and its components. No significant health controversies are associated with its consumption at typical dietary levels.