Ice Cream, Fudge — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 4.1 gper 100 g
- Carbs
- 26.0 gper 100 g
- Fat
- 12.3 gper 100 g
Where to buy
Per serving (1/2 cup, 73 g): 170 calories. Per 100 g: 233 calories, 4.1 g protein, 12.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (73g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ice Cream, Fudge
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alkalized, Beta Carotene, Bleached Wheat Flour, Brown Sugar, Butter, Carob Bean Gum, Chocolate Fudge, Chocolate Liquor, Cocoa Powder, Corn Starch, Corn Syrup, Cream, Disodium Phosphate, Flour, Fudge Chunks, Guar Gum, High Fructose Corn Syrup, Inverted Sugar, Liquid And Partially Hydrogenated Soybean Oil, Margarine, Milk, Molasses, Natural And Artificial Flavoring, Natural And Artificial Flavors, Pectin, Potassium Sorbate, Preservative, Salt, Soy Lecithin, Stabilizer, Sugar, Sweet Cream Buttermilk Powder, Sweet Whey Powder, Vanilla, Vegetable Mono & Diglycerides, Vitamin A Palmitate Added, Water, Whey Solids, Xanthan Gum
Frequently asked questions
How many calories are in Ice Cream, Fudge?
Per 100 g of Ice Cream, Fudge there are 233 calories.
How much protein is in Ice Cream, Fudge?
Per 100 g of Ice Cream, Fudge there are 4.11 g protein.
How many carbohydrates are in Ice Cream, Fudge?
Per 100 g of Ice Cream, Fudge there are 26.03 g carbohydrates. Of which 21.92 g sugars.
How much sugar is in Ice Cream, Fudge?
Per 100 g of Ice Cream, Fudge there are 21.92 g sugars.
How much sodium (salt) is in Ice Cream, Fudge?
Per 100 g of Ice Cream, Fudge there are 110.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream, Fudge?
Per 100 g of Ice Cream, Fudge there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream, Fudge?
The main ingredients in Ice Cream, Fudge are: Alkalized, Beta Carotene, Bleached Wheat Flour, Brown Sugar, Butter.
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