Sweet Green Peppers

Sweet green peppers, also known as bell peppers, are the immature fruit of the Capsicum annuum plant. They are typically harvested before they ripen to a red, yellow, or orange color, giving them a milder flavor and crisper texture. They are grown worldwide and are a common garden vegetable.

Manufacturers use sweet green peppers to add a fresh, slightly vegetal flavor and a crisp texture to foods. They are often found in savory dishes like dips, salsas, frozen appetizers, and cheese-based products. Their mild sweetness also complements other ingredients in these applications.

Sweet green peppers are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA. They are a good source of vitamins, particularly vitamin C, and antioxidants. International bodies like JECFA have evaluated many natural food components, and while specific evaluations for sweet green peppers are not typically listed, they are considered a wholesome food. No significant health controversies are associated with their consumption at typical dietary levels.