MRS. RENFRO'S

Mild Salsa, Mild — Nutrition Facts & Ingredients

UPC 41235000670 Manufacturer: Renfro Foods, Inc. Dips & Salsa Updated Sep 27, 2026

Mild Salsa, Mild
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 34 g): 10 calories. Per 100 g: 29 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (34g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 240mg 10%
Total Carbohydrate 2.0g 1%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

29 calories in 100 g
Protein0 g
Carbohydrates5.9 g
Sugars2.9 g
Fat0 g
Sodium706 mg
Vitamin A265 mcg
Vitamin C7.1 mg

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Ingredients

Cilantro, Corn Starch, Distilled Vinegar, Garlic, Green Chile Peppers, Jalapeno Peppers, Onions, Salt, Spices, Sweet Green Peppers, Tomatoes, Water

Frequently asked questions

How many calories are in Mild Salsa, Mild?

Per 100 g of Mild Salsa, Mild there are 29 calories.

How much protein is in Mild Salsa, Mild?

Per 100 g of Mild Salsa, Mild there are 0.0 g protein.

How many carbohydrates are in Mild Salsa, Mild?

Per 100 g of Mild Salsa, Mild there are 5.88 g carbohydrates. Of which 2.94 g sugars.

How much sugar is in Mild Salsa, Mild?

Per 100 g of Mild Salsa, Mild there are 2.94 g sugars.

How much sodium (salt) is in Mild Salsa, Mild?

Per 100 g of Mild Salsa, Mild there are 706.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mild Salsa, Mild?

The main ingredients in Mild Salsa, Mild are: Cilantro, Corn Starch, Distilled Vinegar, Garlic, Green Chile Peppers.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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