Spicy Cheese Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp. (33g), 33 g): 25 calories. Per 100 g: 76 calories, 0 g protein, 3.0 g fat.
Nutrition Facts
Serving size2 Tbsp. (33g) (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto And Paprika As Color, Canola Oil, Cheddar Cheese, Chipotle Pepper, Corn Starch, Cultures, Dehydrated Cheese Mix, Dextrose, Enzymes, Garlic Powder, Gluconic Acid, Jalapeno Peppers, Maltodextrin, Natural Flavors, Onion Powder, Onions, Pasteurized Milk, Polysorbate 60, Propylene Glycol Alginate, Salt, Spice Extractives, Sweet Green Peppers, Sweet Red Peppers, Tomato Puree, Tomatoes, Water, Whey, Whey Protein Concentrate, Xanthan Gum
Frequently asked questions
How many calories are in Spicy Cheese Dip?
Per 100 g of Spicy Cheese Dip there are 76 calories.
How much protein is in Spicy Cheese Dip?
Per 100 g of Spicy Cheese Dip there are 0.0 g protein.
How many carbohydrates are in Spicy Cheese Dip?
Per 100 g of Spicy Cheese Dip there are 12.12 g carbohydrates. Of which 3.03 g sugars.
How much sugar is in Spicy Cheese Dip?
Per 100 g of Spicy Cheese Dip there are 3.03 g sugars.
How much sodium (salt) is in Spicy Cheese Dip?
Per 100 g of Spicy Cheese Dip there are 545.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spicy Cheese Dip?
Per 100 g of Spicy Cheese Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spicy Cheese Dip?
The main ingredients in Spicy Cheese Dip are: Annatto And Paprika As Color, Canola Oil, Cheddar Cheese, Chipotle Pepper, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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