MRS. RENFRO'S

Medium Roasted Garlic Salsa, Medium — Nutrition Facts & Ingredients

UPC 41235000755 Manufacturer: Renfro Foods, Inc. Dips & Salsa Updated Sep 27, 2026

Medium Roasted Garlic Salsa, Medium
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 33 g): 10 calories. Per 100 g: 30 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (33g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 190mg 8%
Total Carbohydrate 2g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

30 calories in 100 g
Protein0 g
Carbohydrates6.1 g
Fat0 g
Sodium576 mg
Vitamin A90.9 mcg
Vitamin C10.9 mg

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Ingredients

Corn Starch, Distilled Vinegar, Garlic, Green Chile Peppers, Jalapeno Peppers, Onions, Roasted Garlic, Salt, Spices, Sweet Green Peppers, Tomatoes, Water

Frequently asked questions

How many calories are in Medium Roasted Garlic Salsa, Medium?

Per 100 g of Medium Roasted Garlic Salsa, Medium there are 30.0 kcal calories.

How much protein is in Medium Roasted Garlic Salsa, Medium?

Per 100 g of Medium Roasted Garlic Salsa, Medium there are 0.0 g protein.

How many carbohydrates are in Medium Roasted Garlic Salsa, Medium?

Per 100 g of Medium Roasted Garlic Salsa, Medium there are 6.06 g carbohydrates.

How much sodium (salt) is in Medium Roasted Garlic Salsa, Medium?

Per 100 g of Medium Roasted Garlic Salsa, Medium there are 576.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Medium Roasted Garlic Salsa, Medium?

The main ingredients in Medium Roasted Garlic Salsa, Medium are: Corn Starch, Distilled Vinegar, Garlic, Green Chile Peppers, Jalapeno Peppers.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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