Ingredient

Sweetcream Buttermilk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add sweetcream buttermilk for its tangy flavor and to tenderize baked goods. It …

What is Sweetcream Buttermilk?

Sweetcream buttermilk is the liquid left over after churning butter from cream. It is a cultured dairy product, meaning it has been fermented by beneficial bacteria, which gives it a tangy flavor and thicker texture than regular milk. It is a byproduct of butter production.

Is Sweetcream Buttermilk vegan?

No. Sweetcream Buttermilk is animal-derived, so it is not vegan.

Is Sweetcream Buttermilk gluten-free?

It does not contain gluten.

Is Sweetcream Buttermilk a major allergen?

Sweetcream buttermilk is derived from milk, which is one of the 9 FDA major allergens.

What is Sweetcream Buttermilk used for?

Manufacturers add sweetcream buttermilk for its tangy flavor and to tenderize baked goods.

Is Sweetcream Buttermilk safe?

Sweetcream buttermilk is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers add sweetcream buttermilk for its tangy flavor and to tenderize baked goods. It also acts as a leavening agent, reacting with baking soda to create a lighter texture in products like pancakes, biscuits, and cakes. It is commonly found in ice cream, baked goods, and dressings.

Health notes

Sweetcream buttermilk is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and protein. JECFA has evaluated buttermilk and set an acceptable daily intake. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Sweetcream buttermilk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Sweetcream Buttermilk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.