TROUT'S SUPREME SEAFOOD

Maryland Crab Soup, Maryland — Nutrition Facts & Ingredients

UPC 44284935023 Manufacturer: Spring Glen Fresh Foods, Inc. Other Soups Updated Sep 27, 2026

Calories: 119per serving
Protein: 3.2 gper 100 g
Carbs: 4.5 gper 100 g
Fat: 0.6 gper 100 g

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Per serving (1 container, 312 g): 119 calories. Per 100 g: 38 calories, 3.2 g protein, 0.6 g fat.

Label highlights: High in sodium — 83% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 83% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (312g)

Amount per servingCalories

119

% Daily Value*

Total Fat 2.0g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 31.2mg 10%

Sodium 1900mg 83%

Total Carbohydrate 14.0g 5%

Dietary Fiber 1.9g 7%

Total Sugars 7.0g

Includes 3.1g Added Sugars 6%

Protein 10.0g

Vitamin D 0mcg 0%

Calcium 40.6mg 3%

Iron 1.1mg 6%

Potassium 509mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

38 calories in 100 g

Protein3.2 g

Carbohydrates4.5 g

Sugars2.2 g

Added sugars1 g

Dietary fiber0.6 g

Net carbs (carbohydrates minus fiber)3.9g

Fat0.6 g

Saturated fat0 g

Trans fat0 g

Cholesterol10 mg

Sodium609 mg

Calcium13 mg

Potassium163 mg

Iron0.3 mg

Vitamin D0 mcg

Where to buy Maryland Crab Soup, Maryland

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Ingredients

Alcohol, And Black Pepper, And Citric Acid, And Paprika, Ascorbic Acid, Baked Crab Meat Including Natural Crab Juices, Beef Au Jus Base, Beef Fat, Beef Stock, Beet Powder, Black Pepper, Brown Sugar, Butter, Cabbage, Calcium Chloride, Caramel Color, Carrot Powder, Carrots, Celery, Celery Salt, Celery Seed, Citric Acid, Cooked Vegetables, Corn, Corn Oil, Corn Starch, Corn Syrup, Crab Base, Cream, Dehydrated Garlic, Dehydrated Onion, Diced Tomatoes, Distilled Vinegar, Extra Virgin Olive Oil, Garlic Powder, Green Beans, Hydrolyzed Soy Protein, Including Red Pepper, Kosher Salt, Lima Beans, Maltodextrin, Modified Potato Starch, Natural Flavorings, Natural Flavors, Okra, Old Bay Seasoning, Onion And Celery, Onion Powder, Onions, Parsley, Pasteurized Claw Crabmeat, Portunus Pelagicus, Potassium Sorbate, Potato Flour, Potatoes, Preservative, Rutabaga, Salt, Sodium Acid Pyrophosphate, Soy Sauce, Soybeans, Spices, Sugar, Sweet Peas, Swimming Crab Meat, Tamarind Extract, To Prevent The Formation Of Struvite Crystals, Tomato Juice, Tomato Juice From Concentrate, Tomato Paste, Tomato Powder, Tomatoes, Vegetable Base, Vegetables, Water, Worcestershire Sauce, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Maryland Crab Soup, Maryland?

Per 100 g of Maryland Crab Soup, Maryland there are 38 calories.

How much protein is in Maryland Crab Soup, Maryland?

Per 100 g of Maryland Crab Soup, Maryland there are 3.21 g protein.

How many carbohydrates are in Maryland Crab Soup, Maryland?

Per 100 g of Maryland Crab Soup, Maryland there are 4.49 g carbohydrates. Of which 2.24 g sugars.

How much sugar is in Maryland Crab Soup, Maryland?

Per 100 g of Maryland Crab Soup, Maryland there are 2.24 g sugars.

How much sodium (salt) is in Maryland Crab Soup, Maryland?

Per 100 g of Maryland Crab Soup, Maryland there are 609.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maryland Crab Soup, Maryland?

Per 100 g of Maryland Crab Soup, Maryland there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maryland Crab Soup, Maryland?

The main ingredients in Maryland Crab Soup, Maryland are: Alcohol, And Black Pepper, And Citric Acid, And Paprika, Ascorbic Acid.

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Level of processing

Ultra-Processed

78 ingredients · 11 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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