Swiss Cheese: Part Skim Milk

Swiss cheese is a type of cheese characterized by its distinctive holes, often called "eyes," and a mild, nutty flavor. It is traditionally made from cow's milk. When labeled as "part skim milk," it means that some of the fat has been removed from the milk before the cheesemaking process begins.

Manufacturers use Swiss cheese primarily for its flavor, texture, and melting properties in various food products. It is a popular ingredient in prepared subs and sandwiches, where it contributes a savory taste and creamy consistency. It can also be found in other ready-to-eat meals and snack items.

Swiss cheese is considered a food ingredient rather than a food additive by the U.S. Food and Drug Administration (FDA). As a dairy product, it is a source of protein and calcium. The Dietary Guidelines for Americans (2025-2030) recommend that saturated fat intake be less than 10% of daily calories, and cheese contains saturated fat. No specific evaluations by JECFA or EFSA are typically conducted for common food ingredients like cheese.