CC KITCHENS

Club Half Sub — Nutrition Facts & Ingredients

UPC 815108020597 Manufacturer: Buus Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 241 g): 451 calories. Per 100 g: 187 calories, 14.5 g protein, 5.0 g fat.

Label highlights: High in sodium — 64% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 64% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (241g)

Amount per servingCalories
451
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat --
Cholesterol 74.7mg 25%
Sodium 1470mg 64%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2.9g 10%
Total Sugars 3.0g
Protein 35.0g
Calcium 400mg 31%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

187 calories in 100 g
Protein14.5 g
Carbohydrates20.3 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)19.1g
Fat5.0 g
Saturated fat2.5 g
Cholesterol31 mg
Sodium610 mg
Calcium166 mg
Iron1.5 mg
Vitamin A156 mcg
Vitamin C1 mg

Where to buy

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Ingredients

Ascorbic Acid, Black Forest Ham: Cured With: Water, Caramel Color, Cheese Culture, Coated With Caramel Color, Coated With Salt, Dextrose, Dough Conditioners, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, Honey, Lettuce, Malted Barley Flour, Mono- And Diglycerides, Niacin, Oven Roasted Turkey: Turkey Breast Meat, Paprika, Parsley, Phosphates, Polysorbate, Pre-cooked Bacon: Cured With: Water, Reduced Iron, Riboflavin, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice, Sugar, Sulfites, Swiss Cheese: Part Skim Milk, Thiamine Mononitrate, Tumeric, Turkey Broth, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Wheat Sub Roll: Enriched Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Club Half Sub?

Per 100 g of Club Half Sub there are 187 calories.

How much protein is in Club Half Sub?

Per 100 g of Club Half Sub there are 14.52 g protein.

How many carbohydrates are in Club Half Sub?

Per 100 g of Club Half Sub there are 20.33 g carbohydrates. Of which 1.24 g sugars.

How much sugar is in Club Half Sub?

Per 100 g of Club Half Sub there are 1.24 g sugars.

How much sodium (salt) is in Club Half Sub?

Per 100 g of Club Half Sub there are 610.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Club Half Sub?

Per 100 g of Club Half Sub there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Club Half Sub?

The main ingredients in Club Half Sub are: Ascorbic Acid, Black Forest Ham: Cured With: Water, Caramel Color, Cheese Culture, Coated With Caramel Color.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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