BROWN BAG SANDWICH CO.

Egg Salad On Wheat Sandwich, Egg Salad — Nutrition Facts & Ingredients

UPC 677684412063 Manufacturer: Fresh Grill, LLC Prepared Subs & Sandwiches Updated Sep 27, 2026

Egg Salad On Wheat Sandwich, Egg Salad
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
270per serving
Protein
10.8 gper 100 g
Carbs
23.0 gper 100 g
Fat
7.2 gper 100 g

Where to buy

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Per serving (1 Sandwich, 139 g): 270 calories. Per 100 g: 194 calories, 10.8 g protein, 7.2 g fat.

Label highlights: High in cholesterol — 83% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 83% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Sandwich (139g)

Amount per servingCalories
270
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 410mg 18%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g
Protein 15.0g
Calcium 40.3mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein10.8 g
Carbohydrates23.0 g
Sugars2.2 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)22.3g
Fat7.2 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol180 mg
Sodium295 mg
Calcium29 mg
Iron1.9 mg
Vitamin A39 mcg
Vitamin C0 mg

Where to buy Egg Salad On Wheat Sandwich, Egg Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

1 Grade Mustard Seed, Ascorbic Acid Added As A Dough Conditioner, Ascorbic Acidd, Bleach Wheat Flour, Bleached Wheat Flour, Calcium Disobium EDTA, Calcium Propionate, Caramel Color, Citric Acid, Cracked Wheat, Crushed Wheat, Dijon Mustard, Distilled Vinegar, Distilled White Vinegar, Dried Garlic, Dried Onions, Egg Yolks, Eggs, Enriched Bleacher Flour, Enzymes, Folic Acid, Fully Hydrogenated Soybean And Cottonseed Oils, Ground White Pepper, Hard Cooked Egg, Liquid Sugar, Malted Barley Flour, Mayonnaise, Mustard Bran, Mustard Seed, Natural Flavors, Niacin, Oat Bran, Panko Bread Crumbs, Paprika, Pectin, Reduced Iron, Riboflavin, Rolled Oats, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Tartaric Acid And Spices, Thiamine Mononitrate, To Protect Flavor, Turmeric, Vinegar, Water, Wheat Bran, Wheat Bread, Wheat Gluten, White Wine, Whole Wheat Flour, Yeast, Yellow Mustard

Frequently asked questions

How many calories are in Egg Salad On Wheat Sandwich, Egg Salad?

Per 100 g of Egg Salad On Wheat Sandwich, Egg Salad there are 194 calories.

How much protein is in Egg Salad On Wheat Sandwich, Egg Salad?

Per 100 g of Egg Salad On Wheat Sandwich, Egg Salad there are 10.79 g protein.

How many carbohydrates are in Egg Salad On Wheat Sandwich, Egg Salad?

Per 100 g of Egg Salad On Wheat Sandwich, Egg Salad there are 23.02 g carbohydrates. Of which 2.16 g sugars.

How much sugar is in Egg Salad On Wheat Sandwich, Egg Salad?

Per 100 g of Egg Salad On Wheat Sandwich, Egg Salad there are 2.16 g sugars.

How much sodium (salt) is in Egg Salad On Wheat Sandwich, Egg Salad?

Per 100 g of Egg Salad On Wheat Sandwich, Egg Salad there are 295.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad On Wheat Sandwich, Egg Salad?

Per 100 g of Egg Salad On Wheat Sandwich, Egg Salad there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad On Wheat Sandwich, Egg Salad?

The main ingredients in Egg Salad On Wheat Sandwich, Egg Salad are: 1 Grade Mustard Seed, Ascorbic Acid Added As A Dough Conditioner, Ascorbic Acidd, Bleach Wheat Flour, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
56 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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