Ingredient

Textured Pea Protein Blend

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use textured pea protein blends as a meat alternative to provide a chewy, …

What it is

Textured pea protein blend is made from dried peas that are processed to remove their skins and then milled into flour. This flour is then heated and extruded under pressure to create a fibrous, meat-like texture. It is a plant-based protein source.

Why it's used

Manufacturers use textured pea protein blends as a meat alternative to provide a chewy, satisfying texture in plant-based foods. It is commonly found in vegetarian burgers, sausages, nuggets, and other meat substitute products.

Health notes

Textured pea protein is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of protein and fiber. International bodies like JECFA and EFSA have evaluated pea protein and related compounds. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Pea protein is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Textured Pea Protein Blend

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.