Plant Based Fully Cooked Nuggets — Nutrition Facts & Ingredients
Per serving (30 oz, 85 g): 230 calories. Per 100 g: 271 calories, 16.5 g protein, 10.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size30 oz (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Blackstrap Molasses, Canola Oil, Corn Flour, Corn Starch, Dextrose, Extractives Of Paprika, Garlic, Konjac Gum, Leavening, Methylcellulose, Native Potato Starch, Natural Flavors, Onion, Organic Rice Concentrate, Pea And Rice Protein Fermented By Shiitake Mycelia, Pea Fiber, Rice Flour, Rice Starch, Rosemary Extract, Sea Salt, Sodium Acid Pyrophosphate, Spice Extractives, Spices, Sugar, Sustainable Palm Oil, Textured Pea Protein, Textured Pea Protein Blend, Turmeric, Water, Wheat Gluten, Xanthan Gum, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Plant Based Fully Cooked Nuggets?
Per 100 g of Plant Based Fully Cooked Nuggets there are 271 calories.
How much protein is in Plant Based Fully Cooked Nuggets?
Per 100 g of Plant Based Fully Cooked Nuggets there are 16.47 g protein.
How many carbohydrates are in Plant Based Fully Cooked Nuggets?
Per 100 g of Plant Based Fully Cooked Nuggets there are 25.88 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Plant Based Fully Cooked Nuggets?
Per 100 g of Plant Based Fully Cooked Nuggets there are 2.35 g sugars.
How much sodium (salt) is in Plant Based Fully Cooked Nuggets?
Per 100 g of Plant Based Fully Cooked Nuggets there are 635.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant Based Fully Cooked Nuggets?
Per 100 g of Plant Based Fully Cooked Nuggets there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant Based Fully Cooked Nuggets?
The main ingredients in Plant Based Fully Cooked Nuggets are: Baking Soda, Blackstrap Molasses, Canola Oil, Corn Flour, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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