Plant Based Ground Turkey — Nutrition Facts & Ingredients
Per serving (4 oz, 113 g): 190 calories. Per 100 g: 168 calories, 19.5 g protein, 8.0 g fat.
Nutrition Facts
Serving size4 oz (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Carrot, Garlic, Methylcellulose, Natural Flavors, Onion, Pea And Rice Protein Fermented By Shiitake Mycelia, Pea Fiber, Pea Protein Powder, Rosemary Extract, Salt, Steamed Chickpea Flour, Sugar, Textured Pea Protein, Textured Pea Protein Blend, Tomato, Turmeric, Water
Frequently asked questions
How many calories are in Plant Based Ground Turkey?
Per 100 g of Plant Based Ground Turkey there are 168 calories.
How much protein is in Plant Based Ground Turkey?
Per 100 g of Plant Based Ground Turkey there are 19.47 g protein.
How many carbohydrates are in Plant Based Ground Turkey?
Per 100 g of Plant Based Ground Turkey there are 4.42 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Plant Based Ground Turkey?
Per 100 g of Plant Based Ground Turkey there are 0.0 g sugars.
How much sodium (salt) is in Plant Based Ground Turkey?
Per 100 g of Plant Based Ground Turkey there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant Based Ground Turkey?
Per 100 g of Plant Based Ground Turkey there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant Based Ground Turkey?
The main ingredients in Plant Based Ground Turkey are: Canola Oil, Carrot, Garlic, Methylcellulose, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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