Smokehouse Plant Based Burgers — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 22.4 gper 100 g
- Carbs
- 8.2 gper 100 g
- Fat
- 12.9 gper 100 g
Where to buy
Per serving (1 Patty (85g), 85 g): 200 calories. Per 100 g: 235 calories, 22.4 g protein, 12.9 g fat.
Nutrition Facts
Serving size1 Patty (85g) (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smokehouse Plant Based Burgers
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola Oil, Methylcellulose, Natural Flavors, Natural Smoke Flavor, Pea And Rice Protein Fermented By Shiitake Mycelia, Pea Fiber, Pea Protein Powder, Rosemary Extract, Salt, Steamed Chickpea Flour, Sugar, Sustainable Palm Oil, Textured Pea Protein, Textured Pea Protein Blend, Vegetable And Fruit Juice, Water, Yeast Extract
Frequently asked questions
How many calories are in Smokehouse Plant Based Burgers?
Per 100 g of Smokehouse Plant Based Burgers there are 235 calories.
How much protein is in Smokehouse Plant Based Burgers?
Per 100 g of Smokehouse Plant Based Burgers there are 22.35 g protein.
How many carbohydrates are in Smokehouse Plant Based Burgers?
Per 100 g of Smokehouse Plant Based Burgers there are 8.24 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Smokehouse Plant Based Burgers?
Per 100 g of Smokehouse Plant Based Burgers there are 1.18 g sugars.
How much sodium (salt) is in Smokehouse Plant Based Burgers?
Per 100 g of Smokehouse Plant Based Burgers there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smokehouse Plant Based Burgers?
Per 100 g of Smokehouse Plant Based Burgers there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smokehouse Plant Based Burgers?
The main ingredients in Smokehouse Plant Based Burgers are: Canola Oil, Methylcellulose, Natural Flavors, Natural Smoke Flavor, Pea And Rice Protein Fermented By Shiitake Mycelia.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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More from The PowerPlants Company
Nutrition facts for other products from The PowerPlants Company:
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- Original Plant-Based Breakfast Sausages, Original
- Smoky Flavor Plant Based Burgers Patties, Smoky
- Shredded Chicken Plant-Based Tossed In BBQ Sauce, BBQ