The Following: Acetic Acid
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What it is
Acetic acid is a chemical compound that gives vinegar its sour taste and pungent smell. It is found naturally in small amounts in fruits and vegetables, but is typically produced industrially through the fermentation of ethanol or the oxidation of hydrocarbons.
Why it's used
Acetic acid is widely used as an acidity regulator, preservative, and flavoring agent in food. It helps control pH, prevent spoilage, and add a tangy or sour taste to products like salad dressings, pickles, sauces, and baked goods.
Health notes
Acetic acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a normal component of metabolism and is not associated with adverse health effects at typical dietary intake levels. International bodies like JECFA have evaluated acetic acid and its salts, and EFSA has also assessed its safety.
Allergen info
Acetic acid is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing The Following: Acetic Acid
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Alpha Baking Co., Inc.
Sourdough San Francisco Style Bread, Sourdough
25kcal
10Protein
3.8Fat
50Carbs
Tyson Foods, Inc.
Oven Roasted Diced Chicken Breast, Oven Roasted
High in sodium — 25% DV per serving
High in cholesterol — 27% DV per serving
131kcal
22.6Protein
3.0Fat
3.6Carbs
Tyson Foods, Inc.
Oven Roasted Diced Chicken Breast, Oven Roasted
High in sodium — 25% DV per serving
High in cholesterol — 27% DV per serving
131kcal
22.6Protein
3.0Fat
3.6Carbs
Meijer, Inc.
Chipotle Turkey With Pepper Jack Sandwich, Chipotle Turkey With Pepper Jack
High in sodium — 56% DV per serving
High in saturated fat — 40% DV per serving
281kcal
11.5Protein
13.8Fat
27.6Carbs