STOUFFER'S

Roasted Vegetable French Bread Pizza, Roasted Vegetable — Nutrition Facts & Ingredients

UPC 13800152619 Manufacturer: Nestle Usa-Frozen Food Division Pizza Updated Sep 27, 2026

Per serving (1 PIZZA, 165 g): 310 calories. Per 100 g: 188 calories, 7.3 g protein, 7.3 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (165g)

Amount per servingCalories
310
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 640mg 28%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 5g
Protein 12.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein7.3 g
Carbohydrates23.6 g
Sugars3.0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)22.4g
Fat7.3 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol12 mg
Sodium388 mg
Calcium121 mg
Iron1.6 mg
Vitamin A90.9 mcg
Vitamin C7.3 mg

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Ingredients

Ascorbic Acid, Bread, Calcium Propionate, Calcium Sulfate, Cheese Cultures, Corn Starch, Enriched Wheat Flour, Enzymes, Folic Acid, Fumaric Acid, Garlic Powder, Includes Milk, Lactic Acid, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Margarine, Natural Flavors, Niacin, Onion Powder, Paprika, Pasteurized Part-skim Milk, Potassium Chloride, Preservative, Red Bell Peppers, Red Onions, Reduced Iron, Riboflavin, Roasted Garlic, Salt, Seasoning, Soybean Oil, Spices, Sugar, The Following: Acetic Acid, Thiamine Mononitrate, Tomato Paste, Vegetable Mono & Diglycerides, Vitamin A Palmitate Added, Vitamin D3, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast, Yellow Bell Peppers, Zucchini

Frequently asked questions

How many calories are in Roasted Vegetable French Bread Pizza, Roasted Vegetable?

Per 100 g of Roasted Vegetable French Bread Pizza, Roasted Vegetable there are 188 calories.

How much protein is in Roasted Vegetable French Bread Pizza, Roasted Vegetable?

Per 100 g of Roasted Vegetable French Bread Pizza, Roasted Vegetable there are 7.27 g protein.

How many carbohydrates are in Roasted Vegetable French Bread Pizza, Roasted Vegetable?

Per 100 g of Roasted Vegetable French Bread Pizza, Roasted Vegetable there are 23.64 g carbohydrates. Of which 3.03 g sugars.

How much sugar is in Roasted Vegetable French Bread Pizza, Roasted Vegetable?

Per 100 g of Roasted Vegetable French Bread Pizza, Roasted Vegetable there are 3.03 g sugars.

How much sodium (salt) is in Roasted Vegetable French Bread Pizza, Roasted Vegetable?

Per 100 g of Roasted Vegetable French Bread Pizza, Roasted Vegetable there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Vegetable French Bread Pizza, Roasted Vegetable?

Per 100 g of Roasted Vegetable French Bread Pizza, Roasted Vegetable there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Vegetable French Bread Pizza, Roasted Vegetable?

The main ingredients in Roasted Vegetable French Bread Pizza, Roasted Vegetable are: Ascorbic Acid, Bread, Calcium Propionate, Calcium Sulfate, Cheese Cultures.

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Level of processing

5
Ultra-Processed
46 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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