Ingredient

The Following: Baking Powder

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Source
Not animal-derived
Allergen
No
Role in food
Baking powder is added to baked goods to make them light and fluffy. It …

What it is

Baking powder is a chemical leavening agent used in baking. It is a mixture of a base (usually sodium bicarbonate, also known as baking soda) and one or more acidic salts. When mixed with liquid and heated, it produces carbon dioxide gas, which causes doughs and batters to rise.

Why it's used

Baking powder is added to baked goods to make them light and fluffy. It reacts to produce carbon dioxide gas, which creates bubbles and causes the product to expand during baking. It is commonly found in cakes, cookies, muffins, pancakes, and quick breads.

Health notes

Baking powder is generally recognized as safe (GRAS) by the FDA for use in food. The ingredients in baking powder, such as sodium bicarbonate and various acid salts, are common food substances. JECFA has evaluated some components of baking powder, such as sodium bicarbonate, and has established acceptable daily intakes. At typical consumption levels found in baked goods, baking powder is not associated with adverse health effects.

Allergen info

Baking powder is not a major allergen. However, some formulations may contain wheat starch, which would make them unsuitable for individuals with celiac disease or gluten sensitivity.

Products containing The Following: Baking Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.