CULINARY CIRCLE

Gourmet Crab Cakes — Nutrition Facts & Ingredients

UPC 41130388453 Manufacturer: Supervalu, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
280per serving
Protein
14.2 gper 100 g
Carbs
9.7 gper 100 g
Fat
16.8 gper 100 g

Where to buy

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Per serving (1 CAKE, 113 g): 280 calories. Per 100 g: 248 calories, 14.2 g protein, 16.8 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (113g)

Amount per servingCalories
280
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 5.0g 25%
Trans Fat --
Cholesterol 105mg 35%
Sodium 760mg 33%
Total Carbohydrate 11.0g 4%
Dietary Fiber 3.1g 11%
Total Sugars 1.0g
Protein 16.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein14.2 g
Carbohydrates9.7 g
Sugars0.9 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)7.0g
Fat16.8 g
Saturated fat4.4 g
Cholesterol93 mg
Sodium673 mg
Calcium133 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Gourmet Crab Cakes

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Allspice, Anchovies, Baked Crab Meat, Baking Soda, Bay Leaves, Black Pepper, Bleached Wheat Flour, Bread Crumbs, Butter, Calcium Disodium, Calcium Lactate, Caramel Color, Cardamom, Celery, Celery Salt, Celery Seed, Cinnamon, Citric Acid, Cloves, Corn Oil, Corn Syrup, Crab Meat, Cream, Dextrose, Distilled Vinegar, EDTA, Egg Yolk, Eggs, Flavorings, Garlic Powder, Ginger, Hydrogenated Soybean Oil, Lemon Juice Concentrate, Lemon Oil, Mace, Maltodextrin, Mayonnaise Vegetable, Mcp, Modified Potato Starch, Molasses, Mustard, Natural Crab Juices, Natural Flavors, No 1 Grade Mustard Seed, Onion Powder, Onions, Or Canola Oil, Paprika, Parsley, Pimento, Preservative, Red Pepper, Salt, Sapp, Silica Gel, Sodium Bisulfite, Soy, Soy Lecithin, Spice, Spice Extractives, Spices, Starch, The Following: Baking Powder, To Protect Flavor, Turmeric, Vinegar, Water, Whole Eggs, Worcestershire Sauce, Yeast, Yellow Mustard

Frequently asked questions

How many calories are in Gourmet Crab Cakes?

Per 100 g of Gourmet Crab Cakes there are 248 calories.

How much protein is in Gourmet Crab Cakes?

Per 100 g of Gourmet Crab Cakes there are 14.16 g protein.

How many carbohydrates are in Gourmet Crab Cakes?

Per 100 g of Gourmet Crab Cakes there are 9.73 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Gourmet Crab Cakes?

Per 100 g of Gourmet Crab Cakes there are 0.88 g sugars.

How much sodium (salt) is in Gourmet Crab Cakes?

Per 100 g of Gourmet Crab Cakes there are 673.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gourmet Crab Cakes?

Per 100 g of Gourmet Crab Cakes there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gourmet Crab Cakes?

The main ingredients in Gourmet Crab Cakes are: Allspice, Anchovies, Baked Crab Meat, Baking Soda, Bay Leaves.

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Level of processing

5
Ultra-Processed
71 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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