LA BANDERITA

Flour Tortillas — Nutrition Facts & Ingredients

UPC 27331000288 Manufacturer: Ole Mexican Foods, Inc. Mexican Dinner Mixes Updated Sep 27, 2026

Per serving (1 TORTILLA, 60 g): 180 calories. Per 100 g: 300 calories, 8.3 g protein, 7.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 TORTILLA (60g)

Amount per servingCalories
180
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 30g 11%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 5.0g
Calcium 100mg 8%
Iron 1.6mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein8.3 g
Carbohydrates50 g
Sugars1.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)46.7g
Fat7.5 g
Saturated fat2.5 g
Trans fat0.8 g
Cholesterol0 mg
Sodium667 mg
Calcium167 mg
Iron2.7 mg
Vitamin A0 mcg
Vitamin C1 mg

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Ingredients

Calcium Propionate, Corn Starch, Dicalcium Phosphate, Distilled Mono And Diglycerides, Dough Relaxer, Enriched Bleached Flour, Fumaric Acid, Gum Blend, Malted Barley Flour, Microcrystalline Cellulose, Niacin, Reduced Iron, Riboflavin And Folic Acid, Salt, Sodium Metabisulfite, Sorbic Acid, Sugar, The Following: Baking Powder, Thiamine Mononitrate, Vegetable Shortering, Water, Wheat Flour

Frequently asked questions

How many calories are in Flour Tortillas?

Per 100 g of Flour Tortillas there are 300 calories.

How much protein is in Flour Tortillas?

Per 100 g of Flour Tortillas there are 8.33 g protein.

How many carbohydrates are in Flour Tortillas?

Per 100 g of Flour Tortillas there are 50.0 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Flour Tortillas?

Per 100 g of Flour Tortillas there are 1.67 g sugars.

How much sodium (salt) is in Flour Tortillas?

Per 100 g of Flour Tortillas there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Flour Tortillas?

Per 100 g of Flour Tortillas there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Flour Tortillas?

The main ingredients in Flour Tortillas are: Calcium Propionate, Corn Starch, Dicalcium Phosphate, Distilled Mono And Diglycerides, Dough Relaxer.

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Level of processing

4
Highly Processed
22 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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