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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add cream to foods for its rich flavor, smooth texture, and ability to …
What it is
Cream is the fatty part of milk that rises to the top when milk is left to stand, or is separated from milk using a centrifuge. It is a dairy product that contains a higher percentage of milk fat than whole milk.
Why it's used
Manufacturers add cream to foods for its rich flavor, smooth texture, and ability to add body and mouthfeel. It is commonly used in desserts, soups, sauces, and baked goods to enhance richness and creaminess.
Health notes
Cream is generally recognized as safe (GRAS) as a food ingredient by the FDA. It is high in fat, particularly saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. As a basic food ingredient, cream itself is not typically evaluated by organizations like JECFA or EFSA as a food additive.
Allergen info
Cream is derived from milk, which is one of the nine major food allergens identified by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.