HERSHEY'S

Hershey's, Mini Cake, Chocolate, Chocolate — Nutrition Facts & Ingredients

UPC 78742165196 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CAKE, 85 g): 370 calories. Per 100 g: 435 calories, 3.5 g protein, 17.6 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (85g)

Amount per servingCalories
370
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 34.9mg 12%
Sodium 180mg 8%
Total Carbohydrate 54.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 43.0g
Protein 3.0g
Calcium 40.0mg 3%
Iron 1.8mg 10%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

435 calories in 100 g
Protein3.5 g
Carbohydrates63.5 g
Sugars50.6 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)61.1g
Fat17.6 g
Saturated fat8.2 g
Trans fat0 g
Cholesterol41 mg
Sodium212 mg
Calcium47 mg
Potassium165 mg
Iron2.1 mg
Vitamin A106 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto Extract, Artificial Flavors, Baking Soda, Calcium Disodium EDTA, Carrageenan, Cellulose Gum, Chocolate, Chocolate Liquor, Citric Acid, Cocoa Butter, Cocoa Processed With Alkali, Corn Syrup, Cream, Cultured Buttermilk, Cultured Milk, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Hershey's Milk Chocolate Bar, Hershey's Special Dark Syrup, High Fructose Corn Syrup, Invert Sugar, Leavening, Locust Bean Gum, Margarine, Milk, Milkfat, Modified Cornstarch, Mono Calcium Phosphate, Mono- And Diglycerides, Mono-glycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm And Palm Kernel Oils, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Semi-sweet Chocolate Chunks, Skim Milk, Sodium Acid Pyrophosphate, Sodium Citrate, Soy Lecithin, Soybean Oil, Sugar, The Following: Cream, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate, Vitamin D3, Water, Xanthan Gum

Frequently asked questions

How many calories are in Hershey's, Mini Cake, Chocolate, Chocolate?

Per 100 g of Hershey's, Mini Cake, Chocolate, Chocolate there are 435 calories.

How much protein is in Hershey's, Mini Cake, Chocolate, Chocolate?

Per 100 g of Hershey's, Mini Cake, Chocolate, Chocolate there are 3.53 g protein.

How many carbohydrates are in Hershey's, Mini Cake, Chocolate, Chocolate?

Per 100 g of Hershey's, Mini Cake, Chocolate, Chocolate there are 63.53 g carbohydrates. Of which 50.59 g sugars.

How much sugar is in Hershey's, Mini Cake, Chocolate, Chocolate?

Per 100 g of Hershey's, Mini Cake, Chocolate, Chocolate there are 50.59 g sugars.

How much sodium (salt) is in Hershey's, Mini Cake, Chocolate, Chocolate?

Per 100 g of Hershey's, Mini Cake, Chocolate, Chocolate there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hershey's, Mini Cake, Chocolate, Chocolate?

Per 100 g of Hershey's, Mini Cake, Chocolate, Chocolate there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hershey's, Mini Cake, Chocolate, Chocolate?

The main ingredients in Hershey's, Mini Cake, Chocolate, Chocolate are: Annatto Extract, Artificial Flavors, Baking Soda, Calcium Disodium EDTA, Carrageenan.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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