HERSHEY'S

Hershey's, Quarter Sheet Cake, Chocolate — Nutrition Facts & Ingredients

UPC 78742109244 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.055 CAKE, 79 g): 330 calories. Per 100 g: 418 calories, 2.5 g protein, 16.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.055 CAKE (79g)

Amount per servingCalories
330
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.3mg 8%
Sodium 160mg 7%
Total Carbohydrate 50.0g 18%
Dietary Fiber 1.0g 4%
Total Sugars 40.0g
Protein 2.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

418 calories in 100 g
Protein2.5 g
Carbohydrates63.3 g
Sugars50.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)62.0g
Fat16.5 g
Saturated fat7.6 g
Trans fat0 g
Cholesterol32 mg
Sodium203 mg
Calcium0 mg
Iron2.3 mg
Vitamin A75.9 mcg
Vitamin C0 mg

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Ingredients

Annatto Extract, Artificial Flavors, Baking Soda, Calcium Disodium EDTA, Carrageenan, Cellulose Gum, Chocolate Liquor, Citric Acid, Cocoa Butter, Cocoa Processed With Alkali, Corn Syrup, Cream, Cultured Buttermilk, Cultured Milk, Dark Syrup, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Hershey's Special, High Fructose Corn Syrup, Invert Sugar, Leavening, Locust Bean Gum, Margarine, Milk, Milkfat, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm And Palm Kernel Oils, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate Chunks, Sodium Acid Pyrophosphate, Sodium Citrate, Soy Lecithin, Soybean Oil, Sugar, The Following: Cream, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate, Vitamin D3, Water, Xanthan Gum

Frequently asked questions

How many calories are in Hershey's, Quarter Sheet Cake, Chocolate?

Per 100 g of Hershey's, Quarter Sheet Cake, Chocolate there are 418 calories.

How much protein is in Hershey's, Quarter Sheet Cake, Chocolate?

Per 100 g of Hershey's, Quarter Sheet Cake, Chocolate there are 2.53 g protein.

How many carbohydrates are in Hershey's, Quarter Sheet Cake, Chocolate?

Per 100 g of Hershey's, Quarter Sheet Cake, Chocolate there are 63.29 g carbohydrates. Of which 50.63 g sugars.

How much sugar is in Hershey's, Quarter Sheet Cake, Chocolate?

Per 100 g of Hershey's, Quarter Sheet Cake, Chocolate there are 50.63 g sugars.

How much sodium (salt) is in Hershey's, Quarter Sheet Cake, Chocolate?

Per 100 g of Hershey's, Quarter Sheet Cake, Chocolate there are 203.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hershey's, Quarter Sheet Cake, Chocolate?

Per 100 g of Hershey's, Quarter Sheet Cake, Chocolate there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hershey's, Quarter Sheet Cake, Chocolate?

The main ingredients in Hershey's, Quarter Sheet Cake, Chocolate are: Annatto Extract, Artificial Flavors, Baking Soda, Calcium Disodium EDTA, Carrageenan.

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Level of processing

5
Ultra-Processed
60 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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