Ingredient

The Following: Cultured Wheat Flour Added With Vinegar

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use cultured wheat flour primarily as a preservative and to add a tangy …

This entry is a label phrase. See the main ingredient page: Cultured Wheat Flour Added With Vinegar.

What is The Following: Cultured Wheat Flour Added With Vinegar?

Cultured wheat flour is wheat flour that has been fermented by beneficial bacteria, often with the addition of vinegar. This process enhances its flavor and can also act as a natural preservative. It is made by treating wheat flour with specific cultures and sometimes vinegar to achieve a desired taste and preservation effect.

Is The Following: Cultured Wheat Flour Added With Vinegar vegan?

The Following: Cultured Wheat Flour Added With Vinegar is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is The Following: Cultured Wheat Flour Added With Vinegar gluten-free?

It also contains gluten.

Is The Following: Cultured Wheat Flour Added With Vinegar a major allergen?

Cultured wheat flour is derived from wheat, which is one of the FDA's nine major allergens.

What is The Following: Cultured Wheat Flour Added With Vinegar used for?

Manufacturers use cultured wheat flour primarily as a preservative and to add a tangy flavor to baked goods and processed foods.

Is The Following: Cultured Wheat Flour Added With Vinegar safe?

Cultured wheat flour is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers use cultured wheat flour primarily as a preservative and to add a tangy flavor to baked goods and processed foods. Its natural antimicrobial properties help extend shelf life. It is commonly found in products like wraps, biscuits, breakfast sandwiches, and lunch snacks where a slightly sour or fermented note is desired.

Health notes

Cultured wheat flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of natural fermentation products and does not have specific upper intake limits set by regulatory bodies. International organizations like JECFA have evaluated similar fermentation products, but no specific evaluations for this exact ingredient combination are widely publicized. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Cultured wheat flour is derived from wheat, which is one of the FDA's nine major allergens. It also contains gluten. Consumers with wheat allergies or gluten sensitivity should avoid this ingredient.

Foods that contain The Following: Cultured Wheat Flour Added With Vinegar

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Renaissance Food Group, LLC Chicken Caesar Wrap With Side Salad Prepared Wraps and Burittos High in sodium — 23% DV per serving 188kcal 7.1Protein 9.4Fat 19.4Carbs
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Renaissance Food Group, LLC Chicken Caesar Wrap Prepared Wraps and Burittos High in sodium — 77% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 36% DV per serving 251kcal 11.9Protein 14.7Fat 18.2Carbs
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Renaissance Food Group, LLC Boar's Head Country Club Wrap Prepared Wraps and Burittos High in sodium — 52% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 27% DV per serving 210kcal 13.1Protein 9.0Fat 18.6Carbs
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Renaissance Food Group, LLC Chicken Kale Caesar Wrap Prepared Wraps and Burittos High in sodium — 40% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 25% DV per serving 223kcal 11.7Protein 9.9Fat 20.9Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.