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Chicken Kale Caesar Wrap — Nutrition Facts & Ingredients

UPC 826766957118 Manufacturer: Renaissance Food Group, LLC Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (1 WRAP, 283 g): 631 calories. Per 100 g: 223 calories, 11.7 g protein, 9.9 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 WRAP (283g)

Amount per servingCalories
631
% Daily Value*
Total Fat 28.0g 36%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 76.4mg 25%
Sodium 931mg 40%
Total Carbohydrate 59.0g 21%
Dietary Fiber 5.1g 18%
Total Sugars 3g
Protein 33.0g
Calcium 201mg 15%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

223 calories in 100 g
Protein11.7 g
Carbohydrates20.9 g
Sugars1.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)19.1g
Fat9.9 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol27 mg
Sodium329 mg
Calcium71 mg
Iron1.9 mg
Vitamin A583 mcg
Vitamin C7.4 mg

Where to buy

Search on Amazon for Chicken Kale Caesar Wrap

Prices and availability are set by the retailer.

Ingredients

Anchovies, Anchovy Extract, Anchovy Powder, Annatto Extract, Baking Powder, Baking Soda, Canola Oil, Caramel Color, Cheese Culture, Chicken Breast With Rib Meat, Chicken Caesar Salad, Citric Acid, Corn Starch, Cream Cheese, Culture, Dijon Mustard, Distilled Vinegar, Dressing, Dried Garlic, Dried Spinach, Egg Yolk, Enriched Wheat Flour, Enzymes, Flow Agent: Cellulose Powder Added To Prevent Caking, Folic Acid, Grilled White Chicken, Guar Gum, Guar Gum And Carob Bean Gum, Kale, Lemon Juice Concentrate, Lettuce, Malted Barley Flour, Maltodextrin, Monocalcium Phosphate, Mustard Flour, Mustard Seed, Niacin, Parmesan Cheese, Pasteurized Cultured Milk And Cream, Pasteurized Part-skim Milk, Potato Starch, Reduced Iron, Riboflavin, Salt, Sea Salt, Skim Milk, Sodium Acid Pyrophosphate, Soy Lecithin, Spice, Spices, Spinach Tortilla, Stabilizers, Sugar, Sunflower Oil, Tartaric Acid, The Following: Cultured Wheat Flour Added With Vinegar, Thiamine Mononitrate, Turmeric, Vitamin B9, Water, Wheat Flour, White Wine, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Chicken Kale Caesar Wrap?

Per 100 g of Chicken Kale Caesar Wrap there are 223 calories.

How much protein is in Chicken Kale Caesar Wrap?

Per 100 g of Chicken Kale Caesar Wrap there are 11.66 g protein.

How many carbohydrates are in Chicken Kale Caesar Wrap?

Per 100 g of Chicken Kale Caesar Wrap there are 20.85 g carbohydrates. Of which 1.06 g sugars.

How much sugar is in Chicken Kale Caesar Wrap?

Per 100 g of Chicken Kale Caesar Wrap there are 1.06 g sugars.

How much sodium (salt) is in Chicken Kale Caesar Wrap?

Per 100 g of Chicken Kale Caesar Wrap there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Kale Caesar Wrap?

Per 100 g of Chicken Kale Caesar Wrap there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Kale Caesar Wrap?

The main ingredients in Chicken Kale Caesar Wrap are: Anchovies, Anchovy Extract, Anchovy Powder, Annatto Extract, Baking Powder.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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