Renaissance Food Group, LLC

Sausage Breakfast Burrito — Nutrition Facts & Ingredients

UPC 826766142705 Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 BURRITO, 269 g): 721 calories. Per 100 g: 268 calories, 12.6 g protein, 14.9 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 85% DV per serving High in cholesterol — 83% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 85% DV (high at 20% DV or more)
  • Cholesterol: 83% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (269g)

Amount per servingCalories
721
% Daily Value*
Total Fat 40g 51%
Saturated Fat 17.0g 85%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 1020mg 44%
Total Carbohydrate 58.0g 21%
Dietary Fiber 5.9g 21%
Total Sugars 2.0g
Protein 34.0g
Calcium 449mg 35%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein12.6 g
Carbohydrates21.6 g
Sugars0.7 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)19.4g
Fat14.9 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol93 mg
Sodium379 mg
Calcium167 mg
Iron1.3 mg
Vitamin A112 mcg
Vitamin C0.4 mg

Where to buy

Search on Amazon for Sausage Breakfast Burrito

Prices and availability are set by the retailer.

Ingredients

Annatto Extract, Annatto Vegetable Color, Anti-caking Agents, Autolyzed Yeast, Baking Powder, BHA, BHT, Butter, Caramel Color, Cellulose, Cheddar Cheese, Cheese Cultures, Citric Acid, Cooked Italian Sausage, Corn Starch, Corn Syrup Solids, Cream, Cultured Dextrose, Dextrose, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Garlic, Guar Gum, Hash Browns, If Colored, Jalapeno Pepper, Lemon Juice, Lipolyzed Butter Oil, Liquid Pepper Extract, Malted Barley Flour, Medium Chain Triglycerides, Medium Salsa, Modified Food Starch, Monocalcium Phosphate, Natural And Artificial Butter Flavor, Natural And Artificial Flavors, Natural Flavorings, Niacin, Parsley, Pasteurized Milk, Pork, Potato Starch, Potatoes, Reduced Iron, Riboflavin, Salt, Scrambled Egg, Skim Milk, Sodium Acid Pyrophosphate & Sodium Bicarbonate, Sodium Acid Pyrophosphate Added To Maintain Natural Color, Sodium Phosphates, Soy Lecithin, Soybean Oil, Spices, Sugar, Sunflower Oil, The Following: Cultured Wheat Flour Added With Vinegar, Thiamine Mononitrate, Tomatoes, Vinegar, Vitamin B9, Water, Wheat Flour, Whole Egg, Whole Wheat Flour, Whole Wheat Tortilla, Xanthan Gum, Yeast, Yellow Onion

Frequently asked questions

How many calories are in Sausage Breakfast Burrito?

Per 100 g of Sausage Breakfast Burrito there are 268 calories.

How much protein is in Sausage Breakfast Burrito?

Per 100 g of Sausage Breakfast Burrito there are 12.64 g protein.

How many carbohydrates are in Sausage Breakfast Burrito?

Per 100 g of Sausage Breakfast Burrito there are 21.56 g carbohydrates. Of which 0.74 g sugars.

How much sugar is in Sausage Breakfast Burrito?

Per 100 g of Sausage Breakfast Burrito there are 0.74 g sugars.

How much sodium (salt) is in Sausage Breakfast Burrito?

Per 100 g of Sausage Breakfast Burrito there are 379.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage Breakfast Burrito?

Per 100 g of Sausage Breakfast Burrito there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage Breakfast Burrito?

The main ingredients in Sausage Breakfast Burrito are: Annatto Extract, Annatto Vegetable Color, Anti-caking Agents, Autolyzed Yeast, Baking Powder.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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