Ingredient

The Following: Cultured Whey

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use cultured whey as a natural preservative, flavor enhancer, and source of acidity. …

This entry is a label phrase. See the main ingredient page: Cultured Whey.

What is The Following: Cultured Whey?

Cultured whey is a liquid byproduct of cheesemaking that has been fermented by beneficial bacteria. These bacteria break down lactose (milk sugar) into lactic acid, which gives the whey a tangy flavor and helps preserve it. It is often used as a natural ingredient in food products.

Is The Following: Cultured Whey vegan?

No. The Following: Cultured Whey is animal-derived, so it is not vegan.

Is The Following: Cultured Whey gluten-free?

It does not contain gluten.

Is The Following: Cultured Whey a major allergen?

Cultured whey is derived from milk, making it a major allergen.

What is The Following: Cultured Whey used for?

Manufacturers use cultured whey as a natural preservative, flavor enhancer, and source of acidity.

Is The Following: Cultured Whey safe?

In the U.S., cultured whey is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers use cultured whey as a natural preservative, flavor enhancer, and source of acidity. It adds a savory, tangy taste and can improve the texture of foods. You can find it in baked goods, deli meats, sauces, and prepared meals.

Health notes

In the U.S., cultured whey is generally recognized as safe (GRAS) by the FDA. It is a natural food ingredient with no specific health concerns noted at typical consumption levels. International bodies like JECFA have evaluated whey and its components.

Allergen info

Cultured whey is derived from milk, making it a major allergen. It does not contain gluten.

Foods that contain The Following: Cultured Whey

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.