Buffalo Macaroni & Cheese, Buffalo — Nutrition Facts & Ingredients
Per serving (1 cup, 225 g): 290 calories. Per 100 g: 129 calories, 3.6 g protein, 6.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (225g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Cayenne Red Peppers, American Cheese, And Silicon Dioxide, Anti-caking, Apocarotenal, Artificial Flavors, Buffalo Sauce, Buttermilk Ranch Seasoning Sweet Cream Buttermilk, Calcium Lactate, Canola Oil, Carrageenan, Cheese Culture, Citric Acid, Cooked Enriched Pasta, Corn Syrup Solids, Cream, Cultured Buttermilk, Cultured Cream, Dairy Blend, Dehydrated Garlic, Dehydrated Onion, Disodium Inosinate And Disodium Guanylate, Distilled Vinegar, Elbow Macaroni, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Hydrogenated Soybean Oil, Iron, Lactic Acid, Locust Bean Gum, Maltodextrin, Margarine, Milk, Milk Butter, Milkfat, Modified Corn Starch, Modified Food Starch, Monoglycerides, Natural Butter Type Flavor, Natural Flavors, Niacin, Palm Oil, Paprika, Pasteurized Process Cheese Spread, Potassium Sorbate, Riboflavin, Salt, Semolina, Skim Milk Solids, Sodium Alginate, Sodium Caseinate, Sodium Citrate, Sodium Phosphate, Sour Cream, Soy Soy Lecithin, Soybean Oil, Spices, Sugar, Sweet Whey, The Following: Cultured Whey, Thiamine Mononitrate, To Maintain Freshness, Vegetable Mono- And Diglycerides, Vitamin A Palmitate, Water, Wheat, Whey, Whey Protein Concentrate, Whole Milk Powder, Xanthan Gum
Frequently asked questions
How many calories are in Buffalo Macaroni & Cheese, Buffalo?
Per 100 g of Buffalo Macaroni & Cheese, Buffalo there are 129 calories.
How much protein is in Buffalo Macaroni & Cheese, Buffalo?
Per 100 g of Buffalo Macaroni & Cheese, Buffalo there are 3.56 g protein.
How many carbohydrates are in Buffalo Macaroni & Cheese, Buffalo?
Per 100 g of Buffalo Macaroni & Cheese, Buffalo there are 15.11 g carbohydrates. Of which 1.78 g sugars.
How much sugar is in Buffalo Macaroni & Cheese, Buffalo?
Per 100 g of Buffalo Macaroni & Cheese, Buffalo there are 1.78 g sugars.
How much sodium (salt) is in Buffalo Macaroni & Cheese, Buffalo?
Per 100 g of Buffalo Macaroni & Cheese, Buffalo there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Buffalo Macaroni & Cheese, Buffalo?
Per 100 g of Buffalo Macaroni & Cheese, Buffalo there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Buffalo Macaroni & Cheese, Buffalo?
The main ingredients in Buffalo Macaroni & Cheese, Buffalo are: Aged Cayenne Red Peppers, American Cheese, And Silicon Dioxide, Anti-caking, Apocarotenal.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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