The Following: Dried Whey
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What it is
Dried whey is a byproduct of cheesemaking. It is the liquid remaining after milk has been curdled and strained. The liquid is then pasteurized and dried to create a powder.
Why it's used
Manufacturers add dried whey as a source of protein and lactose, and to improve texture and browning. It is often found in baked goods like breads and cakes, as well as in dairy products and processed meats.
Health notes
Dried whey is generally recognized as safe (GRAS) by the FDA. It is a source of protein and other nutrients. International bodies like JECFA have evaluated whey and its components. Evidence does not suggest adverse health effects from consuming typical amounts found in food.
Allergen info
Dried whey is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.